this week's

Sourdough Menu

Everything is made fresh in small batches for weekly Friday or Saturday porch pickup.

Sourdough Bread

Original Sourdough

(loaf)

A simple, tangy summer loaf with a crisp crust and soft chewy crumb.

$12

Roasted Garlic & White Cheddar

(loaf)

Savory sourdough filled with roasted garlic and sharp white cheddar for a rich, cheesy flavor in every bite.

$14

Jalapeño & Cheddar

A savory sourdough loaf loaded with medium cheddar and jalapeños for the perfect balance of cheesy, tangy, and just a little spicy.

$14

Sourdough Bagels

Everything

(3-pack)

Chewy sourdough bagels with a crisp everything-seasoned top and a lightly tangy bite.

$9

Cinnamon Raisin

(3 - pack)

Soft, chewy sourdough bagel filled with sweet raisins and warm cinnamon. Perfect toasted with butter or topped with your favorite cream cheese.

$9

Onion and Gouda

(3-pack)

Savory bagels with toasted onions and rich, melty Gouda for a perfectly cheesy, deeply flavorful bite.

$9

Jalapeno & Cheddar

(3-pack)

Sourdough bagel topped with sharp cheddar and just the right kick of jalapeno.

$9

Blueberry

(3-pack)

Soft, chewy sourdough bagels bursting with juicy blueberries and just the right touch of fruity sweetness.

$9

Sourdough Cinnamon Rolls

*NEW Pumpkin Cinnamon Rolls w/Maple Icing

(4 - pack)

Soft, fluffy rolls made with roasted pumpkin in the dough, swirled with warm cinnamon sugar and pumpkin spice filling, and finished with a sweet maple icing, Comfort in every bite.

$15

*NEW Pumpkin Cinnamon roll - Individual

(single)
$5

Original Sourdough Cinnamon Rolls (4-pack)

(4-pack)

Soft sourdough rolls with cozy cinnamon-sugar and a light vanilla icing.

$15

Cookies

Pumpkin Snickerdoodles

(6-pack)

Soft and chewy pumpkin cookies rolled in cinnamon sugar, with warm fall spices and that classic snickerdoodle tang. Cozy, lightly spiced, and basically fall in cookie form.

$8

Baked Goods

Salted Maple Banana Bread - mini loaf

(single)

A rich, moist banana bread elevated with pure maple syrup and flaky sea salt finish.

$4

How to Order

Preorders open Sunday morning and close Tuesday at midnight. For live stock and current availability, check the preorder page.

Porch Pickup

  • Preorders open first thing Sunday morning.
  • Ordering closes Tuesday at midnight.
  • Limited quantities - when it's gone, it's gone.
  • Choose Friday 4–8PM or Saturday 8AM–Noon pickup from the porch pickup area.

100% Natural · Made with organic flour, water, starter, and salt
This bakery is operated under cottage food law and is not inspected by local health department.
May contain trace allergens.