English Muffins
Became the best bacon, egg & cheese we've ever had
Artisan sourdough and baked goods crafted with care, using time-honored techniques and the finest ingredients.
Sourdough Loaves
Classic slow-fermented sourdough with a crisp crust and chewy crumb.
$12Sourdough Loaves
Rotating inclusions like roasted garlic, herbs, cheeses, or fruit.
$14Bagels
Chewy, naturally leavened bagels with weekly rotating flavors.
$14Cinnamon Rolls
Single jumbo roll ($5) or 4-pack with vanilla icing ($15).
$5 / $15Cookies
Thick, chewy cookies with chocolate chips/chunks and a hint of espresso.
$3 each / $12 4-packMuffins
Single ($4) or 4-pack ($14), with optional lemon glaze.
$4 / $14Farm stand offerings rotate weekly, and quantities are limited - when it's gone, it's gone.
Ready to reserve this week's bake? Go to preorder.
Became the best bacon, egg & cheese we've ever had
Transformed into the ultimate grilled cheese & tomato soup
Fresh flowers on the table, coffee brewing, and a slice of something special made with our sourdough starter. This is what weekends are for.